Open Daily 5:30 am - 6 pm (910) 663- 9010
Breakfast Menu
Breakfast Pastries
Cinnamon Buns
SINGLE
$3.99
FOUR PACK
$15.99
SIX PACK
$23.99
Sticky Buns
SINGLE
$3.99
FOUR PACK
$15.99
SIX PACK
$23.99
Raisin Sticky Buns
SINGLE
$3.99
FOUR PACK
$15.99
SIX PACK
$23.99
Muffins
Banana Nut • Blueberry • Bran • Chocolate Chip
$3.50
Banana Bread
slice
$1.99
loaf
$9.99
Maritozzo
Soft, slightly sweet Italian pastry generously filled with fresh, whipped cream
$3.99
Chocolate Chip Cookie
$2.50
Bagels
Asiago • Blueberry • Cinnamon & Raisin • Everything • Plain • Whole Wheat *Ask about our gluten-free options*
1/2 Dozen Bagels
$13.99
Baker's Dozen
$24.99
1 Bagel
$2.75
Bagel w/ reg cream cheese
$4.25
Bagel w/ flavor cream cheese
$4.75
Cream Cheese Flavors
Brown Sugar & Cinnamon • Blueberry • Chives • Jalapeno • Plain
Breakfast Sandwich
Your Choice of toasted Bagel (egg whites add $1)
Ashton's Signature
Savory, pan-fried pork roll, a fried egg, and melted American cheese on a toasted everything bagel.
$7.95
Classic Bacon, Egg & Cheese
Crispy bacon, fried egg, and melted American cheese on your choice of toasted bagel. *Canadian Bacon substitution available
$7.95
Classic Egg & Cheese
Fried eggs and melted American cheese served on a toasted bagel of your choice. *Egg white substitution +$1
$6.95
Classic Ham & Cheese
Savory pan-fried ham and melted Swiss cheese served on a toasted bagel of your choice.
$7.95
Classic Sausage, Egg & Cheese
Savory grilled breakfast sausage, fried egg, and melted American cheese served on a toasted bagel of your choice. *Turkey Sausage substitution +$1.50
$7.95
Specialty Lox & Cream Cheese
Thin slices of silky, salty, brined Nova Scotia Lox, cream cheese, thinly sliced red onion, capers, and fresh dill on your choice of toasted bagel.
$10.95
Specialty Veggie
Fresh avocado, fried egg, melted cheddar cheese, and fresh, vibrant spinach served on your choice of toasted bagel.
$7.25
FOOD ALLERGY WARNING:
Our food may contain peanut, egg, dairy, or shellfish products. Please ask us if you have any concerns. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.